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Chickpea salad with beets and feta cheese served in a colorful bowl

Chickpea, Beet, and Feta Salad

A vibrant and healthy salad featuring chickpeas, roasted beets, and feta cheese, perfect for potlucks and holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chickpeas Canned or freshly roasted
  • 2 medium roasted beets, diced Can use canned beets
  • 1 cup feta cheese, crumbled Can substitute with goat cheese for creaminess
  • 1/4 cup fresh parsley, chopped Add right before serving if using greens
Dressing
  • 1/4 cup lemon juice Freshly squeezed for best flavor
  • 2 tablespoons olive oil
  • to taste salt and pepper Adjust according to preference

Method
 

Preparation
  1. In a large bowl, combine the cooked chickpeas, diced roasted beets, crumbled feta, and chopped parsley.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the fridge until ready to serve.

Notes

The salad can hold up for 2–3 days if stored properly. Keep the dressing separate until ready to serve if you prefer different textures.