Go Back
Creamy chipotle sauce with garlic and sour cream drizzled on tacos.

Chipotle Garlic Sauce

A creamy, smoky, and tangy sauce perfect for tacos, roasted veggies, or sandwiches, adding a special kick to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Condiment, Dressing
Cuisine: Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sour cream Main base for sauce
  • ¼ cup mayonnaise Adds richness and helps smooth out the texture
  • 2–3 pieces chipotle peppers in adobo sauce Use more for bolder heat
  • 2 cloves garlic, minced or roasted Roasting deepens the flavor
  • 1 tbsp fresh lime juice Brightens the sauce
  • ½ tsp smoked paprika Enhances the smoky profile
  • ½ tsp cumin Gives an earthy note
  • ½ tsp salt, or to taste Balances flavors
  • 1 tbsp olive oil, optional Helps with consistency if needed

Method
 

Preparation
  1. Roast the garlic until fragrant, or use raw for a stronger flavor.
  2. In a blender, combine the sour cream, mayonnaise, chipotle peppers, garlic, lime juice, smoked paprika, cumin, and salt.
  3. Blend until smooth, adding olive oil or water if desired to adjust consistency.
  4. Taste and adjust seasoning as needed.
  5. Store in an airtight container in the fridge for up to 5 days.

Notes

This sauce pairs excellently with roasted cauliflower, tacos, grilled chicken, fries, or sandwiches. Adjust heat by using fewer chipotles for a milder flavor, and consider swapping Greek yogurt for sour cream for a lighter option.