Chocolate Birthday Cake Decoration

A rich, moist chocolate birthday cake topped with creamy buttercream frosting and delightful decorations, perfect for celebrating any special occasion.

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Prep Time 25

Cook Time 35

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 520

Ingredients Method Notes

Ingredients

For the Cake

1¾ cups all-purpose flour The solid base of your masterpiece.
1½ cups granulated sugar Just the right sweetness.
¾ cup unsweetened cocoa powder Choose a good-quality one; it makes all the difference.
2 tsp baking soda Your secret to a fluffy rise.
1 tsp baking powder Your secret to a fluffy rise.
½ tsp salt A tiny touch that enhances flavor.
2 large eggs To bind and give body.
1 cup whole milk Keeps the crumb tender.
½ cup vegetable oil Ensures that perfect moistness.
2 tsp vanilla extract The invisible magic.
1 cup boiling water The trick that brings out intense cocoa depth.

For the Buttercream Frosting

1 cup unsalted butter (softened) Your creamy base.
3½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream Makes it irresistibly smooth.
1 tsp vanilla extract

For Decoration

Chocolate ganache drizzle Glossy, rich, and indulgent.
Sprinkles, chocolate curls, or edible flowers Because why not have fun?

Method

Preparation

Preheat the oven to 175°C (350°F). Grease and flour your pans.
In a bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
In another bowl, blend eggs, milk, oil, and vanilla extract.
Combine both mixtures gently until smooth. Stir in boiling water; the batter will be thin.

Baking

Pour the batter into your prepared pans and bake for 30-35 minutes.
Test with a toothpick; it should come out clean. Let the cakes cool completely.

Frosting

Beat softened butter until pale and fluffy. Gradually add powdered sugar and cocoa, then mix in cream and vanilla until smooth.

Assembly & Decoration

Spread frosting on the first layer of the cooled cake, then add the second layer and cover evenly.
Chill the cake for 20 minutes to set the frosting.
Drizzle chocolate ganache on top and decorate as desired.

Notes

Always sift your cocoa and powdered sugar for a silky frosting. Store leftovers covered at room temperature for up to 3 days.