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Churro Saltine Toffee topped with cinnamon and sugar, a delightful dessert treat.

Churro Saltine Toffee

A rich and buttery treat combining the crunch of Saltine crackers with cinnamon sugar and toffee, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Toffee
  • 1 sleeve Saltine crackers The unsung heroes of this recipe.
  • 1 cup unsalted Butter Must be unsalted to avoid a salty toffee.
  • 1 cup Brown sugar For sweetness and richness.
  • 1/4 cup Heavy cream To make the toffee luxurious.
  • 1 teaspoon Ground cinnamon The magic dust that adds flavor.
  • 1 cup Powdered sugar For the sweet finishing touch.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Arrange the Saltine crackers in a single layer on the baking sheet.
Cooking
  1. In a saucepan, melt the butter and brown sugar, stirring continuously.
  2. Allow the mixture to bubble and turn golden brown, then remove from heat.
  3. Whisk in the heavy cream and vanilla extract until combined.
  4. Pour the toffee mixture over the arranged Saltines, covering them completely.
  5. Bake in the oven at 350°F (175°C) for 10-12 minutes until bubbly.
  6. Remove from the oven and immediately sprinkle with ground cinnamon and powdered sugar.
  7. Let it cool completely before breaking into pieces.

Notes

For a gluten-free option, substitute Saltines with gluten-free crackers. Store leftovers in an airtight container to maintain freshness.