Cinnamon Crumb Banana Bread

This moist and gently spiced banana bread features a delicious cinnamon crumb topping that adds a crunchy texture to every slice.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium Ripe Bananas Ensure they are very ripe for the sweetest and most moist loaf.
1 cup Granulated Sugar Adds sweetness and helps with browning; brown sugar can deepen the flavor.
2 cups All-Purpose Flour Provides structure; feel free to use whole wheat or gluten-free flour if needed.
1 large Egg Binds the ingredients; for a vegan option, substitute with a flax egg.
1 teaspoon Baking Soda Essential for leavening; make sure it’s fresh for the best rise.
1 teaspoon Cinnamon Key to the crumb topping, providing warmth; mix in nutmeg for extra spice.
1/2 cup Butter Adds richness; coconut oil is a great dairy-free substitute.

Crumble Topping

1/2 cup Brown Sugar Offers a delightful crunch and sweetness; no substitutions recommended for the best texture.
1/2 cup Flour Provides the right texture for the crumb; same as the batter flour will work here.
1 teaspoon Cinnamon Amplifies the flavor; use freshly ground for the best taste.
1/4 cup Butter Binds the topping ingredients; coconut oil can be used for a dairy-free option.

Method

Preparation

Preheat oven to 350°F (175°C) and grease a loaf pan.
Mash bananas in a bowl. Mix in sugar, egg, and melted butter.
Stir in flour, baking soda, and cinnamon until just combined.
Pour batter into the pan, sprinkle crumb topping evenly.

Baking

Bake approximately 55–65 minutes until a toothpick comes out with a few moist crumbs.
Cool. Slice. Pretend you didn’t inhale half the loaf already.

Notes

Don't skimp on butter unless you enjoy sandpaper crumbs. Store tightly wrapped to freeze slices for emergency breakfasts. Thaw in microwave or toast for a crunchy edge that feels fancy.