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Cinnamon Roll Cottage Cheese Loaf with icing on a wooden table

Cinnamon Roll Cottage Cheese Loaf

This soft and cinnamon-scented loaf combines cottage cheese and oats for a tender texture that's perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese
  • 3 pieces eggs
  • 1/4 cup honey or maple syrup Choose your preference for sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 1 cup rolled oats Use certified gluten-free oats if needed.
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon Use high-quality cinnamon for best flavor.
  • 1/2 teaspoon salt
Mix-Ins
  • 1/4 cup chopped nuts (optional) Pecans or walnuts work well.
  • 1/4 cup raisins or chocolate chips (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine cottage cheese, eggs, honey, and vanilla.
  3. Add oats, baking powder, cinnamon, and salt, and mix until well combined.
  4. Fold in nuts, raisins, or chocolate chips if using.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
  3. Let cool for a few minutes before slicing. Enjoy for breakfast or as a dessert!

Notes

If desired, create a cinnamon swirl by sprinkling a cinnamon-sugar line and gently swirling with a knife before baking. Store leftovers wrapped in foil or an airtight container in the fridge for up to 4 days. Freeze slices for longer storage.