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Coconut Chicken Brothy Rice served in a bowl, representing a cozy one-pot dish.

Coconut Chicken Brothy Rice

A warm and comforting one-pot dish featuring tender chicken thighs, aromatic spices, and creamy coconut broth, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Chicken broth Provides a rich base
  • 1 can Coconut milk Adds creaminess
  • 3 cloves Garlic Minced
  • 1 inch Ginger Grated
  • 1 pound Boneless chicken thighs Stay tender during cooking
  • 1 teaspoon Salt To season the chicken
  • 1/2 teaspoon Black pepper To add warmth
  • 1 cup Long-grain white rice Or jasmine rice
  • 2 stalks Green onions For topping
  • 1 tablespoon Curry powder Adjust to taste
  • 1/2 teaspoon Turmeric For golden hue
  • 1/4 cup Fresh cilantro For freshness
  • 2 pieces Lime wedges For serving

Method
 

Cooking Steps
  1. Lightly brown seasoned chicken thighs in a roomy pot.
  2. Add garlic and ginger; sauté until aromatic.
  3. Sprinkle curry and turmeric; toast briefly.
  4. Pour in broth and coconut milk; bring to a simmer.
  5. Stir in rice, cover, and cook gently until the rice is tender.
  6. Finish with cilantro, green onions, and lime wedges.

Notes

Use full-fat coconut milk for best results. Adjust curry powder to your taste. Store leftovers in the refrigerator for up to 4 days.