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Cottage cheese and pineapple bowl served in a colorful dish

Cottage Cheese and Pineapple Bowl

A refreshing and simple breakfast bowl that combines creamy cottage cheese with juicy pineapple and optional toppings like honey and granola.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat or low-fat) Full-fat for emotional support; low-fat if you're trying to be moral.
  • 1/2–1 cup pineapple chunks (fresh or canned in juice) Fresh if possible; canned is a good life hack.
  • 1–2 tsp honey Optional.
  • 1/4 cup granola Optional — for added crunch.

Method
 

Preparation
  1. In a bowl, add a serving of cottage cheese.
  2. Top with juicy pineapple chunks.
  3. Drizzle honey or sprinkle granola for added crunch, if desired.
  4. Serve immediately and enjoy your refreshing breakfast!

Notes

Best enjoyed fresh; granola loses its crunch over time. You can make it savory by adding salt, pepper, and chives instead of honey.