Cottage Cheese Banana Pudding

A creamy and fluffy cottage cheese banana pudding that brings back sweet memories and is easy to make.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the pudding

2 cups cottage cheese Use full-fat for creaminess.
1 piece ripe banana Must be ripe for sweetness.
2 tablespoons maple syrup Use real maple syrup.
1/2 teaspoon vanilla extract Enhances flavor.
sprinkle cinnamon Add according to taste.

For the topping

1 handful vanilla cookies Adjust quantity to preference.
to taste whipped topping Fluffier the better.
as needed slices of banana For garnish or snacking.

Method

Preparation

Combine cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon in a blender.
Blend until smooth and creamy.

Serving

Pour the pudding mixture into serving bowls or jars.
Top with vanilla cookies, whipped topping, and extra banana slices.
Refrigerate if you prefer a thicker consistency.

Notes

This pudding can be customized with other fruits like strawberries or peaches. For a vegan version, substitute cottage cheese with tofu. If it's too thick, add a splash of milk.