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Light and fluffy Cottage Cheese Blueberry Cloud Bread topped with fresh blueberries.

Cottage Cheese Blueberry Cloud Bread

A light and fluffy breakfast option featuring tangy cottage cheese and sweet blueberries, perfect for a wholesome start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Use blanched almond flour for a prettier crumb.
  • 3 large eggs Act as structural engineers in this recipe.
  • 1/4 cup almond flour Alternatively, you can use ground almonds.
  • 1/2 teaspoon baking powder For added lift.
  • 1/2 cup blueberries Fresh or frozen blueberries work well.
  • to taste sweetener Optional, adjust according to preference.
  • a pinch salt Enhances flavors.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the cottage cheese until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Add almond flour, baking powder, and a pinch of salt, and mix until combined.
  5. Gently fold in the blueberries and sweetener if using.
Baking
  1. Drop spoonfuls of the batter onto the prepared baking sheet.
  2. Bake for 20-25 minutes or until golden brown.
  3. Let cool slightly before serving. Enjoy!

Notes

This recipe is forgiving and perfect for quick breakfast options. Pair with something fun like air-fried cheeseburger egg rolls for a chaotic crowd.