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Creamy Cottage Cheese Buffalo Chicken Dip served in a bowl with tortilla chips

Cottage Cheese Buffalo Chicken Dip

A tangy and creamy buffalo chicken dip featuring cottage cheese, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use real cottage cheese for best flavor.
  • 1 cup cooked shredded chicken Rotisserie chicken is a great quick option.
  • 1/2 cup buffalo sauce Adjust based on your spice preference.
  • 1/2 cup ranch dressing Use homemade ranch for better flavor.
  • 1/2 cup shredded cheddar cheese Opt for real cheese for optimal melting.
  • 1/4 cup chopped green onions Adds freshness to the dip.
Dippers
  • tortilla chips For a crunchy texture.
  • celery sticks A healthy option.
  • crackers
  • carrot coins Great for dipping.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, and ranch dressing. Stir well to combine.
  2. Fold in the shredded cheddar cheese and chopped green onions.
  3. Transfer the mixture to a baking dish or serve in a bowl.
Serving
  1. You can serve it warm by heating it in the oven at 350°F for about 15 minutes or chill it in the fridge.
  2. Serve with your favorite dippers.

Notes

For a cheesy finish, sprinkle extra cheddar before heating. This dip can be made ahead and stored in the fridge.