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Homemade Cottage Cheese Flatbread served with fresh toppings

Cottage Cheese Flatbread

A warm, crunchy flatbread made primarily with cottage cheese, perfect for impressing guests or enjoying as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Full-fat recommended for better texture.
  • 1 large egg Use a sturdy egg to avoid mishaps.
  • to taste N/A Salt
  • to taste N/A Pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese and egg until well blended.
  3. Add salt and pepper to taste.
  4. Spread the mixture onto a parchment-lined baking sheet to form a flatbread shape.
  5. Bake for about 15-20 minutes or until golden and set.
  6. Remove from the oven and let cool slightly before slicing. Serve warm.

Notes

Serve with something bright like a lemony salad or sparkling water. Can be customized with herbs or cheese. Leftovers are good reheated or cold.