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Homemade cottage cheese flatbread served on a wooden board

Cottage Cheese Flatbread

A simple, satisfying flatbread recipe made with cottage cheese, perfect for a variety of toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Flatbread Ingredients
  • 1 cup cottage cheese Use high-quality cottage cheese for best flavor.
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 large egg Egg helps bind the ingredients.
  • 1 teaspoon baking powder Leavening agent to help the flatbread rise.
  • 1/2 teaspoon salt Enhances the flavor.
  • 1 tablespoon olive oil For moisture and flavor.
Optional Toppings
  • herbs, cheese, garlic powder Customize your flatbread with desired toppings.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cottage cheese, flour, egg, baking powder, salt, and olive oil until a dough starts to form.
  3. Knead the dough on a floured surface until smooth.
  4. Roll out the dough to your desired thickness.
  5. Place the rolled dough on a parchment-lined baking sheet.
  6. Add your optional toppings as desired.
Baking
  1. Bake the flatbread for 15-20 minutes until golden brown.
  2. Let cool slightly before serving.

Notes

Feel free to customize toppings to your liking. This flatbread is great as wraps or mini pizzas. Also, consider experimenting with different herbs and cheeses.