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Delicious and creamy Cottage Cheese Lemon Mousse served in a glass

Cottage Cheese Lemon Mousse

A light and tangy mousse that combines cottage cheese and fresh lemon for a creamy dessert that's perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use plain cottage cheese for best results.
  • 1/4 cup fresh lemon juice Fresh lemons are recommended over bottled.
  • 1 tablespoon lemon zest Zest from the lemons you are using for juice.
  • 2-3 tablespoons powdered sweetener Adjust to taste.
  • 1 teaspoon vanilla extract Adds flavor depth.

Method
 

Preparation
  1. In a blender, combine cottage cheese, fresh lemon juice, lemon zest, powdered sweetener, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Transfer to serving dishes and chill for 5 minutes before serving.
  5. Enjoy your light, creamy mousse!

Notes

For a silkier texture, blend longer. You can also pulse for a more rustic feel. Adding fresh berries on top can enhance flavor and presentation.