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High protein cottage cheese mac and cheese dish served in a bowl.

Cottage Cheese Mac and Cheese

A creamy and indulgent mac and cheese made with cottage cheese for an extra protein boost, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Dairy Ingredients
  • 2 cups pasta (macaroni, penne, or fusilli) Choose your favorite type.
  • 1 cup cottage cheese (low-fat or full-fat) Provides extra protein.
  • 1 cup shredded sharp cheddar cheese For a rich flavor.
  • 1/2 cup whole milk Full-fat milk for creaminess.
  • 2 tablespoons unsalted butter Adds richness to the sauce.
  • 1 teaspoon garlic powder For added flavor.
  • to taste Salt and pepper Season to your preference.

Method
 

Cooking the Pasta
  1. Cook the pasta in salted boiling water according to package instructions until al dente; drain.
Making the Cheese Sauce
  1. In a saucepan, melt butter over medium heat. Whisk in garlic powder and then milk until smooth.
  2. Gradually add shredded cheddar until melted.
Combining Ingredients
  1. Combine drained pasta and cottage cheese in the pot; pour cheddar sauce over and stir until evenly coated.
  2. Heat through on low for about 2-3 minutes without boiling.
Serving
  1. Serve warm, optionally garnished with additional cheddar or fresh herbs.

Notes

Consider doubling the batch if you're a cottage cheese lover. This dish can be topped with panko mixed with melted butter and toasted under the broiler for added crunch.