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Bowl of Cottage Cheese Mint Ice Cream garnished with mint leaves

Cottage Cheese Mint Ice Cream

A refreshing and creamy ice cream made with cottage cheese and fresh mint, perfect for a light dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use the freshest cottage cheese available.
  • 1 cup heavy cream For a rich texture.
  • 1 cup sugar Adjust to taste.
  • 1 teaspoon vanilla extract For added flavor.
  • 1/2 cup fresh mint leaves Bruise the leaves to enhance the flavor.
  • 1/4 cup milk Adjust for desired consistency.
  • 1 pinch salt Enhances flavors.

Method
 

Preparation
  1. In a blender, combine cottage cheese, heavy cream, sugar, vanilla extract, fresh mint leaves, milk, and salt.
  2. Blend until smooth, ensuring there are no lumps.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
Freezing
  1. Freeze for at least 4 hours to harden.
  2. Serve with your favorite toppings or enjoy on its own.

Notes

If the mint is droopy, bruise the leaves to release their oils. This adds a stronger mint flavor to your ice cream.