Ingredients
Method
Preparation
- Season the cubed chicken with salt, paprika, and black pepper. Pat chicken dry for optimal browning.
- Heat a skillet until the oil is shimmering. Avoid overcrowding the skillet.
- Sear the chicken until golden brown on all sides.
Cooking
- Lower the heat and add the cottage cheese. Stir gently to mix.
- Gradually add in the Parmesan cheese, allowing it to coat the chicken.
- Taste and adjust the seasoning as desired.
Notes
Cooking ties us to family and memories. Serve with love and enjoy!
