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Delicious cottage cheese peanut butter mousse topped with chocolate drizzle

Cottage Cheese Peanut Butter Mousse

A protein-packed dessert that combines creamy cottage cheese with peanut butter for a silky, decadent mousse that's easy to make and delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup cottage cheese Use whole-milk for silkiness or low-fat for a healthier option.
  • 1/2 cup peanut butter Creamy or crunchy, depending on texture preference.
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a blender or food processor, combine cottage cheese, peanut butter, honey or maple syrup, vanilla extract, and salt.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Serve immediately or refrigerate for a few minutes to thicken.

Notes

For a twist, try adding a tablespoon of cocoa powder. Chill for five minutes to enhance texture.