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Creamy cottage cheese peanut butter mousse ready in 5 minutes

Cottage Cheese Peanut Butter Mousse

A quick and easy creamy mousse made from cottage cheese and peanut butter, perfect as a snack or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup full-fat cottage cheese Provides a creamy base and is rich in protein.
  • 4 tablespoons creamy natural peanut butter Choose sugar-free for a healthier treat.
  • 2 tablespoons honey or maple syrup Substitute with monk fruit for a low-calorie option.
  • 1 teaspoon vanilla extract Pure vanilla is recommended for the best taste.
  • 1/4 teaspoon salt Optional, balances sweetness.
  • 1-2 tablespoons milk Adjusts texture to desired creaminess.

Method
 

Preparation
  1. Grab your trusty blender or a whisk and add the cottage cheese, blending until it’s creamy.
  2. Add in the peanut butter, sweetener, and vanilla extract, continuing to blend until you achieve a smooth and velvety texture.
  3. Slowly incorporate milk to adjust the mousse's creaminess to your liking.
  4. Serve in fancy glasses or bowls and enjoy immediately or chill for a firmer texture.

Notes

For a variation, try using Greek yogurt instead of cottage cheese for a tangy flavor. You can also swirl in cocoa powder for a chocolate mousse option. Serve it in a fancy glass for an elevated look.