Ingredients
Method
Preparation
- In a blender, combine the cottage cheese, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- Fold in the diced tomatoes and bell pepper.
- Serve cold or heat in a saucepan over low heat until warmed through.
- Garnish with chopped cilantro if desired.
- Allow to chill for 15 minutes before serving for the best flavor.
Notes
This dip pairs well with chips or vegetables. It can be made without a blender by mashing cottage cheese with a fork. Stays good in the fridge for up to 4 days.
