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Delicious cottage cheese raspberry mousse topped with fresh raspberries

Cottage Cheese Raspberry Mousse

A creamy and fruity mousse made with cottage cheese and fresh raspberries, perfect for a simple yet satisfying dessert.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use a smooth variety for best texture
  • 1 cup fresh raspberries Can substitute with frozen raspberries if desired
  • ΒΌ cup honey or maple syrup Adjust sweetness to taste
  • 1 teaspoon vanilla extract
  • Fresh raspberries and mint leaves for garnish For a decorative touch

Method
 

Preparation
  1. Combine the cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender.
  2. Blend until the mixture is smooth and creamy.
  3. Spoon the mousse into serving glasses.
  4. Refrigerate for at least an hour to allow flavors to meld.
  5. Garnish with fresh raspberries and mint leaves before serving.

Notes

This mousse is easy to prepare with no baking required. Enjoy it as a quick, refreshing dessert that feels more complicated than it really is.