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Creamy Cowboy Cream Cheese spread served on a rustic wooden background.

Cowboy Cream Cheese

A bold and flavorful cream cheese dip loaded with cheddar, jalapeños, green onions, and spices, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Use full-fat for best results.
  • 1/2 cup shredded cheddar cheese Freshly shredded for better melting.
  • 1/4 cup chopped green onions (scallions)
  • 1/4 cup diced jalapeños (fresh or pickled) Taste before adding to gauge heat.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
  2. Add green onions, jalapeños, garlic powder, smoked paprika, salt, and pepper.
  3. Mix well until all ingredients are fully incorporated.
  4. Transfer the cream cheese mixture to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve with crackers, burgers, or as a dip.

Notes

Refrigerate longer for deeper flavor. Serve with crunchy crackers or as a burger topping.