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Delicious Crack Chicken Tenders served with dipping sauce

Crack Chicken Tenders

Deliciously crispy and creamy chicken tenders coated in a flavorful mixture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken tenders The star of the show
  • ½ cup mayonnaise Silky smooth partner in crime
  • ½ cup grated Parmesan cheese Brings the vibes
  • 1 packet Ranch seasoning mix Because ranch is life
  • ½ tsp garlic powder The charm of garlic
  • ½ tsp onion powder Only if you’re feeling spicy
  • 1 cup crushed Ritz crackers Delightful crunch factor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or grease it lightly.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder.
  4. Coat each chicken tender in the creamy mixture.
  5. Dredge each tender in the crushed Ritz crackers.
  6. Space the coated tenders out on the baking sheet.
Cooking
  1. Bake for 20-25 minutes until golden brown and cooked through (165°F internal temperature).
  2. Let cool for a few minutes before serving.

Notes

Feel free to add veggies to the mixture for extra nutrition. These tenders can be frozen for future meals.