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Cracked Out Chicken Bubble Up

A cozy one-pan dinner that's cheesy, bacon-y, and incredibly easy to make. Perfect for busy weeknights and appealing to the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chopped chicken Can use rotisserie chicken for convenience.
  • 1 10.5-oz can unsalted cream of chicken soup
  • 1 can refrigerated biscuit dough Store-bought for convenience.
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing Can substitute with Greek yogurt or mayo + lemon.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chopped chicken, cream of chicken soup, ranch dressing, crumbled bacon, salt, and pepper. Stir well.
  3. Cut the biscuit dough into quarters and add to the chicken mixture, gently folding until combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
Cooking
  1. Bake for 25-30 minutes until the biscuits are golden and the dish is bubbling.
  2. Let cool for a few minutes before serving.

Notes

If chicken is dry, add a splash of ranch or a spoonful of sour cream before adding biscuits. For a rich twist, serve with chicken-and-gravy on the side. Can be made ahead and refrigerated for up to 24 hours.