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Cranberry Pecan Cheeseball served on a wooden platter with crackers

Cranberry Pecan Cheeseball

A delightful and festive cheeseball made with cream cheese, dried cranberries, green onions, white cheddar, and toasted pecans, perfect for any holiday gathering.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Soften to room temperature for easier mixing.
  • 1/2 cup dried cranberries, chopped Use jewel-tone dried cranberries for color.
  • 2 green onions, thinly sliced (white and green parts) Provides a fresh color and flavor.
  • 1 cup shredded white cheddar cheese Choose high-quality aged cheddar for best taste.
  • 3/4 cup pecans, finely chopped (plus extra for rolling) Toast gently to enhance flavor.

Method
 

Preparation
  1. In a bowl, mix the cream cheese until smooth.
  2. Stir in the dried cranberries, chopped green onions, and shredded white cheddar cheese.
  3. Shape the mixture into a ball and roll it in chopped pecans until well coated.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Serve with crackers or toasted bread.

Notes

Make ahead for best flavor. Can be stored in the fridge for up to 24 hours before serving.