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Cranberry & Spinach Stuffed Chicken Breasts with Brie

Cranberry & Spinach Stuffed Chicken Breasts with Brie

A gourmet but simple dish that features juicy chicken breasts stuffed with melty Brie cheese, sweet-tart cranberries, and fresh spinach.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, roughly chopped
  • 0.5 cups dried cranberries, finely chopped
  • 4 ounces Brie cheese, sliced
  • 2 tablespoons olive oil
  • Salt, black pepper, and paprika To taste
  • Chopped nuts (walnuts or pecans) or herbs like thyme Optional but recommended

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Butterfly each chicken breast horizontally to create a pocket.
  3. Season both sides of the chicken breasts with salt, black pepper, and paprika.
  4. In a bowl, mix together the spinach, cranberries, and Brie cheese. Optionally, add chopped nuts or herbs.
  5. Stuff each chicken breast with the filling, securing it with toothpicks if necessary.
  6. Heat olive oil in a skillet over medium-high heat and sear each stuffed chicken breast for 3–4 minutes per side until golden brown.
  7. Transfer the chicken to a baking dish and bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before slicing and serving warm.

Notes

Try to use chicken breasts of similar size for even cooking. Resting the chicken after baking helps retain its juices.