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Creamy chicken mushroom spinach skillet dish with vibrant colors and textures

Creamy Chicken Mushroom Spinach Skillet

A cozy, creamy chicken dish with mushrooms and spinach that’s fast, indulgent, and perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use leftover rotisserie chicken if available.
  • 2 cups mushrooms, sliced Cremini mushrooms are fine; shiitake for impressing guests.
  • 2 cups spinach Pre-washed spinach from Trader Joe’s is recommended.
  • 1 cup heavy cream Provides richness to the sauce.
  • 1/2 cup Parmesan cheese, grated Add to the sauce for flavor.
  • 2 tbsp olive oil For sautéing.
  • 3 cloves garlic, minced Enhances the flavor of the dish.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Add mushrooms and garlic into the skillet, sauté until mushrooms are tender.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and add Parmesan cheese, stirring until the sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot with rice, mashed potatoes, or pasta.

Notes

Don't crowd the pan while cooking chicken for better browning. Taste as you go to ensure the best flavor.