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Creamy cranberry dip with cream cheese served in a bowl

Creamy Cranberry Cream Cheese Dip

A creamy and tart cranberry dip that's perfect for any gathering and will have everyone asking for the recipe.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Do not use fake cream cheese labeled 'spread'.
  • 1/2 cup sour cream
  • 1 cup cranberry sauce Smooth or whole-berry will work.
  • 1/4 cup chopped green onions or chives Adds a nice pop of flavor.
  • 1/4 cup chopped pecans Optional for extra crunch.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Stir in the cranberry sauce and mix until well blended.
  3. Add in the chopped green onions and pecans if using.
  4. Season with salt and pepper to taste.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  6. Serve with crackers, chips, or veggies.

Notes

Make this dip the night before to enhance the flavors. Pita chips, crackers, and vegetables are great for dipping.