Go Back
Creamy cranberry walnut dip served in a bowl with crackers on the side.

Creamy Cranberry Walnut Cream Cheese Dip

A tangy, crunchy, and silky dip that combines the flavors of fresh cranberries, walnuts, and cream cheese, perfect for any holiday gathering or casual snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Use real cream cheese for the best texture.
  • 1 cup fresh cranberries Fresh cranberries are non-negotiable for the best taste.
  • 1/2 cup walnuts, chopped Toast if desired for extra flavor.
  • 1/4 cup green onions, chopped Adds a fresh flavor.
  • 1/4 cup sugar Balance the tartness of cranberries.
  • 1 tsp vanilla extract Enhances overall flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese with the sugar and vanilla extract until smooth.
  2. Fold in the fresh cranberries, chopped walnuts, and green onions.
  3. Season with salt and pepper to taste.
  4. Serve chilled with crackers or vegetables.

Notes

This dip can be made ahead of time and stored in the fridge for up to 24 hours. Serving ideas include water crackers, baguette slices, apple wedges, and more. It pairs well with leftover turkey or ham.