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Stovetop creamy ground beef pasta served in a bowl with herbs.

Creamy Ground Beef Pasta

A comforting, quick stovetop meal featuring creamy sauce, ground beef, and pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You don’t need artisan ground beef, regular options work fine.
  • 8 oz rotini pasta Any shape can work, but rotini holds the sauce well.
  • 1 small onion, diced Adds flavor and sweetness.
  • 2 cloves garlic, minced Enhances flavor.
  • 2 cups beef broth Add gradually to avoid over-saturation.
  • 3/4 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 1/2 cups shredded cheddar cheese Use sharp cheddar for more flavors.
  • 1/2 tsp paprika
  • 1/2 tsp salt Adjust to taste.
  • 1/4 tsp black pepper Freshly ground preferred.
  • 1 tbsp chopped parsley (optional) For garnish and fresh taste.

Method
 

Cooking the Beef
  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, stirring occasionally.
  2. Once browned, drain any excess fat.
Adding Vegetables and Spices
  1. Add the diced onion to the skillet and cook for about 3-4 minutes until soft and translucent.
  2. Add the minced garlic and stir for 30 seconds to 1 minute until fragrant.
  3. Sprinkle in paprika, salt, and black pepper, stirring well to coat.
Cooking the Pasta
  1. Pour in the beef broth and bring to a gentle simmer.
  2. Add the rotini pasta, cover the skillet, and simmer on medium-low heat for 10-12 minutes, stirring occasionally.
Finishing Touches
  1. Once pasta is tender, stir in the heavy cream and shredded cheddar cheese until the cheese is melted and sauce is creamy.
  2. Taste and adjust seasoning if necessary. Serve hot and enjoy!

Notes

For a less creamy version, use half-and-half or add more broth. To meal prep, slightly undercook the pasta and add broth during reheating.