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A bowl of creamy lemon frozen yogurt garnished with lemon slices.

Creamy Lemon Frozen Yogurt

A bright and refreshing dessert that's perfect for impressing guests or enjoying on a sunny day. This creamy lemon frozen yogurt is a delicious option for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain yogurt Greek for thicker texture is recommended.
  • 1/2 cup lemon juice Freshly squeezed juice is ideal.
  • 1/2 cup sugar Adjust to taste depending on the tartness of the lemons.
  • 1 teaspoon vanilla extract Use real vanilla extract for best flavor.

Method
 

Preparation
  1. In a bowl, mix together the yogurt, lemon juice, sugar, and vanilla extract until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the soft-serve yogurt to a container and freeze for at least 2 hours to firm up before serving.

Notes

This yogurt pairs well with savory dishes or can be served alone. Consider adding toppings like fresh berries or graham cracker crumbs for added texture.