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Creamy one pot mac and cheese served in a bowl with cheese sprinkle

Creamy Mac and Cheese

A comforting one-pot dish that combines pasta and a rich, creamy cheese sauce, perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Cooking Liquid
  • 2 cups uncooked macaroni/pasta of your choice Shells or elbows can be used.
  • 3 cups water Needed to boil the macaroni.
Dairy Ingredients
  • 3/4 cup heavy whipping cream Adds richness to the sauce.
  • 2.5 cups sharp cheddar cheese, freshly grated Avoid processed cheese for better flavor.
  • 2 cups mozzarella cheese, freshly grated Balances the sharpness of cheddar.
Seasonings
  • 1 tsp salt For flavor.
  • 1/2 tsp pepper Adjust spice level to taste.
  • 1 tbsp garlic powder Provides depth of flavor.
  • 1 tbsp onion powder Enhances flavor profile.
  • 1.5 tbsp paprika Adjust based on heat preference.
  • 1 tsp mustard Enhances overall flavors.
  • 1.5 tsp sugar Balances flavors.

Method
 

Preparation
  1. Grate the cheddar and mozzarella cheese, making sure you have enough for a creamy mix.
  2. In a pot, add the uncooked macaroni and water, then bring to a boil.
Cooking
  1. Once the water is boiling, reduce heat to medium-low, stirring occasionally until pasta is al dente.
  2. When most of the water evaporates, lower the heat and add in the heavy cream, cheeses, and all seasonings.
  3. Stir until everything melts into a thick, creamy sauce.
  4. Taste and adjust seasonings as needed; serve immediately while hot.

Notes

This dish is highly customizable; you can add proteins like grilled chicken or crispy bacon, and is kid-friendly. Store leftovers in an airtight container for 3-5 days.