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Delicious creamy Mexican chicken dish garnished with herbs

Creamy Mexican Chicken

A comforting and creamy chicken dish that combines chicken breasts with cream cheese, diced tomatoes, and spices for a melty masterpiece.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts Use boneless, skinless breasts for best results.
  • 1 cup cream cheese Can substitute with sour cream plus a splash of milk if desired.
  • 1 cup shredded cheese (cheddar or Mexican blend) Avoid weak cheddar; use a good quality cheese for best flavor.
  • 1 can diced tomatoes with green chilies This adds flavor and a bit of spice to the dish.
  • 1 tablespoon taco seasoning Adjust according to spice preference.
  • to taste none salt and pepper Add accordingly.
  • none none Chopped cilantro for garnish Adds freshness and flavor.

Method
 

Preparation
  1. In a large skillet over medium heat, cook the chicken breasts until no longer pink, about 7-10 minutes per side.
  2. Remove the chicken and set aside.
Making the Sauce
  1. In the same skillet, reduce heat and stir in cream cheese until melted.
  2. Add the diced tomatoes with chilies, taco seasoning, salt, and pepper. Mix well.
Combining and Serving
  1. Return the chicken to the skillet and coat with the creamy mixture.
  2. Top with shredded cheese and cover until melted.
  3. Garnish with chopped cilantro and serve warm.

Notes

For added flavor, scrape any browned bits from the pan into the sauce. This dish is even better if allowed to rest before serving.