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Creamy and zesty Olive Dip served with fresh vegetables and bread.

Creamy Olive Dip

A zesty and creamy olive dip that's perfect for parties and gatherings, combining green olives, feta, and cream cheese for a delightful flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g Green Olives, pitted Choose Castelvetrano or Manzanilla for best taste.
  • 150 g Feta Cheese, crumbled Use block feta in brine for smoother blending.
  • 100 g Cream Cheese, room temperature Ensure it’s at room temp for a smooth texture.
  • 2 tbsp Extra Virgin Olive Oil Use high-quality oil for optimal taste.
  • 1 clove Garlic, minced Freshly minced is recommended for a potent kick.
  • 1 zest Lemon Zest Use organic lemons if possible.
  • 0.5 lemon Lemon Juice
  • 1 Roasted Red Pepper, chopped Jarred or homemade both work.
  • 1 tsp Dried Oregano Fresh can be substituted if available.
  • 0.5 tsp Chili Flakes Optional, add to taste based on preference.
  • Freshly Ground Black Pepper For seasoning to taste.
  • Whole Green Olives Use as a delightful garnish.
  • 1 drizzle Olive Oil Adds richness and shine.

Method
 

Preparation
  1. Pulse olives and peppers until roughly chopped (not paste).
  2. Add feta, cream cheese, lemon juice, zest, garlic, and a splash of oil; pulse to combine.
  3. Taste for salt after adding feta — you might not need extra.
  4. Finish with oregano, chili flakes, black pepper, and a proud drizzle of olive oil.

Notes

Let the dip come to room temp before serving for optimal taste. Pair with crackers, crudités, or crusty bread for a complete experience.