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Bowl of irresistible zucchini sauce served over pasta with fresh herbs.

Creamy Zucchini Sauce

A creamy, slightly garlicky zucchini sauce that's perfect for pasta, dipping, or as a topping for roasted vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dip, Pasta, Sauce
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, chopped
  • 1 cup heavy cream or coconut milk For dairy-free option use coconut milk.
  • 1/2 cup grated Parmesan cheese Use a wedge for better quality.
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
  2. Add the chopped zucchinis and cook until tender, about 5-7 minutes.
  3. Pour in the heavy cream (or coconut milk) and bring to a gentle simmer.
  4. Stir in the Parmesan cheese and season with salt and pepper.
  5. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Use the sauce over pasta or as a dip.
  7. Garnish with fresh basil leaves before serving.

Notes

This sauce can also be spooned over toasted sourdough or folded into leftover roasted chicken. For dairy-free, swap heavy cream for coconut milk and use dairy-free cheese.