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Crispy cheesy mashed potato bites served on a plate

Crispy Cheesy Mashed Potato Bites

Delicious crispy bites made from leftover mashed potatoes, cheese, and breadcrumbs, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the potato bites
  • 2 cups mashed potatoes Leftover or freshly made
  • 1 cup shredded cheese Cheddar or your choice
  • 1/2 cup breadcrumbs Can use panko for a crispier texture
  • 1/4 cup chopped green onions Optional
  • 1 large egg Beaten
  • to taste Salt
  • to taste Pepper
For frying
  • Oil For frying

Method
 

Preparation
  1. In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, green onions, beaten egg, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small balls or patties.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the potato bites for about 3-4 minutes on each side, or until golden brown and crispy.
  3. Remove from the pan and let drain on paper towels.
Serving
  1. Serve warm and enjoy as an appetizer or snack!

Notes

For a healthier version, you can bake these at 425°F until golden, flipping halfway. Keep the oil at a steady medium heat for the best texture.