Ingredients
Method
Preparation
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, and sour cream. Mix until everything is well combined.
- Season the mixture with garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir thoroughly to evenly distribute the spices.
- Lay a tortilla flat on a clean surface. Spoon 2-3 tablespoons of the chicken mixture onto the lower third of the tortilla.
- Roll the tortilla tightly around the filling. Repeat with the remaining tortillas and filling.
Frying
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully place a few taquitos seam-side down in the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the taquitos from the skillet and drain on paper towels. Repeat with the remaining taquitos.
Serving
- Serve warm with your choice of optional toppings such as salsa, guacamole, and additional sour cream.
Notes
Chilling the rolled taquitos for 10 minutes helps the seam hold together. These taquitos are great for game night or as a comforting snack.
