Go Back
Plate of crispy crack chicken tenders served with dipping sauce

Crispy Crack Chicken Tenders

Delicious chicken tenders that are crispy, savory, and perfect for any gathering or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Tenders The star of the dish
  • 1/2 cup Mayonnaise Greek yogurt can be substituted for a lighter option
  • 1/2 cup Parmesan Cheese Finely grated for even coating
  • 1 packet Ranch Seasoning Mix Infuses a burst of herby flavors
  • 1 teaspoon Garlic Powder Provides aromatic hints
  • 1 teaspoon Onion Powder Enhances overall taste
  • 1 cup Ritz Crackers Crushed for coating

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. In a bowl, mix mayonnaise with ranch seasoning, garlic powder, and onion powder.
  3. Coat the chicken tenders thoroughly in the mayonnaise mixture.
  4. Roll the coated chicken tenders in crushed Ritz crackers until fully covered.
Cooking
  1. Place the coated chicken tenders on a baking sheet.
  2. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  3. Remove from oven and serve hot.

Notes

These tenders can be prepped ahead of time and baked fresh later. They are perfect for family gatherings or weeknight dinners.