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Crockpot Chicken Alfredo

A slow-cooked, creamy chicken Alfredo that is tender and comforting, perfect for a hassle-free dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese Freshly grated recommended
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 8 ounces fettuccine pasta
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. In a separate bowl, mix together the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 4–6 hours or until the chicken is cooked through and tender.
  5. About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
  6. Once the chicken is done, shred it in the crockpot and stir to combine with the sauce.
  7. Serve the chicken Alfredo over the cooked fettuccine and garnish with fresh parsley.

Notes

If the sauce seems thin after shredding the chicken, let the crockpot cook uncovered for 20–30 minutes to reduce slightly. For a tropical twist, consider pairing with pineapple notes.