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Crockpot Chicken And Dumplings

Crockpot Chicken And Dumplings

A warm and comforting slow-cooked dish that combines tender chicken, creamy sauce, and fluffy dumplings.
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Prep Time 15 minutes
Cook Time 8 hours 2 minutes
Total Time 8 hours 17 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (or thighs)
  • 1 can cream of chicken soup This is where the magic creaminess comes from
  • 1 cup chicken broth The flavorful base that ties everything together
  • 1 cup frozen mixed vegetables Carrots, peas, and corn are perfect
  • 1 piece onion, diced Adds sweetness and depth
  • 2 cloves garlic, minced Because no comfort food should be without it
  • 1 teaspoon dried thyme For that earthy, warm aroma
  • to taste Salt and pepper Adjust according to preference
  • 1 can refrigerated biscuit dough The ultimate time-saving secret for soft dumplings
Optional Flavor Boosters
  • Fresh herbs (parsley or rosemary) For brightness
  • A pinch of smoked paprika For warmth
  • A few drops of lemon juice To freshen everything up
  • Splash of milk For a velvety finish

Method
 

Preparation
  1. Dice the onion, mince the garlic, and optionally cut the chicken into smaller chunks.
  2. Place the chicken at the bottom of the crockpot.
  3. Pour in the cream of chicken soup and chicken broth.
  4. Add the frozen mixed vegetables, diced onion, minced garlic, dried thyme, salt, and pepper. Give it a soft stir.
Cooking
  1. Set your slow cooker on low for about 420 minutes or on high for about 240 minutes.
  2. Once the chicken is cooked through, shred it with two forks.
  3. Cut the biscuit dough into small pieces and drop them on top.
  4. Cover again and cook on high for another hour until the dumplings puff up and soak in the creamy broth.
Serving
  1. Serve hot, topped with parsley if desired.

Notes

Don't skip shredding the chicken before adding the biscuit dough to ensure a smoother sauce. Keep the lid closed while cooking to maintain steam.