Go Back
Crockpot kielbasa and green beans dish served on a rustic table.

Crockpot Kielbasa and Green Beans

This easy and comforting one-pot meal combines turkey kielbasa, fresh green beans, and baby potatoes, all cooked to perfection in your crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound turkey kielbasa, sliced Can also use chicken sausage.
  • 1 pound fresh green beans, trimmed Frozen green beans can also be used.
  • 1 pound baby potatoes, halved Choose small and firm potatoes.
  • 1 each onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth Use homemade or boxed broth.
  • to taste salt and pepper
  • optional red pepper flakes For added heat.

Method
 

Preparation
  1. In a crockpot, combine the sliced kielbasa, green beans, halved baby potatoes, chopped onion, and minced garlic.
  2. Pour the chicken broth over the ingredients and season with salt, pepper, and optional red pepper flakes.
  3. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the sausage is heated through.
  4. Serve warm and enjoy!

Notes

For creamy-sauce vibes, add a splash of cream in the last 30 minutes of cooking. This dish is freezer-friendly; freeze in portions and reheat gently.