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tomato basil soup

Crockpot Tomato Basil Soup

A comforting and easy-to-make soup that combines crushed tomatoes and basil, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cans 28 oz crushed tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • for garnish fresh basil leaves

Method
 

Preparation
  1. In a crockpot, heat the olive oil over medium heat and sauté the chopped onions until translucent.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the crushed tomatoes, vegetable broth, sugar, dried basil, dried oregano, salt, and pepper.
  4. Cover and cook on low for about 6-8 hours or on high for 3-4 hours.
  5. Before serving, stir in the heavy cream (or coconut milk).
  6. Garnish with fresh basil leaves and serve warm.

Notes

Taste for salt before adding the cream; a pinch more salt or sugar can enhance the flavor. Consider adding torn grilled cheese or serving alongside pasta for a heartier meal.