Go Back
A vibrant cucumber strawberry salad served in a bowl with fresh ingredients.

Cucumber Strawberry Salad

A refreshing and vibrant salad combining crunchy cucumbers and sweet strawberries, drizzled in a tangy dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Summer
Calories: 90
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 piece cucumber Fresh and firm
  • 2 cups strawberries Ripe and sweet, hulled and sliced
Dressing Ingredients
  • 1 tablespoon olive oil Extra virgin recommended
  • 1 tablespoon balsamic vinegar Adds tanginess
  • 1 teaspoon honey To sweeten the dressing
  • 1/4 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Freshly ground
Garnish
  • 2 tablespoons fresh mint Chopped, for freshness

Method
 

Preparation
  1. Wash the cucumber under cold water and slice it into thin rounds.
  2. Rinse, dry, and hull the strawberries before slicing them into bite-sized pieces.
Mixing the Salad
  1. In a small bowl, mix together olive oil, balsamic vinegar, honey, salt, and black pepper.
  2. In a large bowl, combine the cucumber and strawberries.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Add the chopped mint and carefully fold into the salad.
Serving
  1. Allow the salad to sit for 5-10 minutes to let flavors mingle before serving.

Notes

Fresh ingredients are key! Choose the ripest produce for the best flavor.