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Easy Slow Cooker Korean Beef served in a bowl with rice and vegetables

Easy Slow Cooker Korean Beef

This Korean beef dish is a comforting, sugar-salty umami delight that simmers in a slow cooker, offering a life-changing experience with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast Budget hero, avoid shiny fancy roasts.
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced Fresh ginger recommended.
  • 1/4 cup green onions, chopped For garnish.
  • to taste sesame seeds For garnish.
  • to serve cooked rice or lettuce leaves Choose based on preference.

Method
 

Preparation
  1. Place the beef chuck roast in the slow cooker.
  2. In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the beef.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  4. Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce.
  5. Serve the Korean beef over rice or in lettuce wraps. Garnish with chopped green onions and sesame seeds.

Notes

Shredding while hot is recommended for great texture. Stir gently to avoid spills.