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Easy zero sugar brownies made with Greek yogurt on a plate.

Easy Zero Sugar Brownies

Decadent brownies made with Greek yogurt and zero sugar, perfect for a cozy treat without the guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt (full-fat for decadence, 2% if you must)
  • 1/3 cup melted coconut oil or neutral oil
  • 1 large egg
  • 1 tsp vanilla extract
Dry Ingredients
  • 2/3 cup unsweetened cocoa powder
  • 3/4 cup erythritol or your favorite zero-sugar blend Adjust to taste
  • 1/2 cup almond flour (or all-purpose if you’re feeling basic)
  • 1 tsp baking powder
  • 1/2 tsp salt
Add-Ins
  • 1/3 cup sugar-free dark chocolate chips (optional, but don’t be weird)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine the Greek yogurt, melted coconut oil, egg, and vanilla extract.
  3. In another bowl, whisk together the cocoa powder, erythritol, almond flour, baking powder, and salt.
  4. Fold the dry ingredients into the wet ingredients until just combined; do not overmix.
  5. If desired, fold in the sugar-free dark chocolate chips.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooling
  1. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  2. Cut into squares and enjoy.

Notes

Store brownies at room temperature for up to 2 days or in the fridge for up to a week. Warm for 10 seconds in the microwave for melty moments.