Go Back
Feta and roasted red pepper dip in a bowl with pita chips

Feta and Roasted Red Pepper Dip

This creamy dip blends feta and roasted red peppers for a tangy, smoky flavor that’s perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup feta cheese Choose a good quality feta for best results.
  • 1 cup cream cheese Full-fat cream cheese gives a luxe mouthfeel.
  • 1/2 cup roasted red peppers Drained and chopped; jarred is fine for convenience.
  • 2 tablespoons lemon juice Fresh lemon juice gives brightness to the dip.
  • 2 tablespoons olive oil
  • 1 tablespoon fresh herbs Such as dill or parsley for added flavor.
  • to taste salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the feta cheese, cream cheese, roasted red peppers, lemon juice, and olive oil.
  2. Use a hand mixer or a food processor to blend until smooth.
  3. Stir in the fresh herbs and season with salt and pepper to taste.
  4. Serve with crackers, vegetables, or use as a spread.

Notes

Make ahead for the best flavor. Let it sit at room temperature before serving. This dip is forgiving and versatile, perfect for any occasion.