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Bowl of spicy Fiery Chicken Ramen topped with green onions and chili flakes

Fiery Chicken Ramen

A comforting and spicy homemade ramen that turns simple chicken breasts into a flavorful meal, perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced
  • 2 packs ramen noodles
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste adjust wildly
  • 1 teaspoon garlic, minced
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli) frozen mixed veg is a great option
  • 1 tablespoon vegetable oil
  • 1/2 cup heavy cream can substitute with coconut creamer for a tropical twist
  • to taste salt and pepper
  • for garnish green onions

Method
 

Cooking
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the sliced chicken and cook until browned and cooked through. Season with salt, pepper, and chili paste.
  3. Add the minced garlic and stir for an additional minute until fragrant.
  4. Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
  5. Add the mixed vegetables and cook until tender.
  6. Meanwhile, prepare the ramen noodles according to package instructions.
  7. Once the noodles are cooked, add them to the chicken and vegetable mixture.
  8. Reduce the heat and stir in the heavy cream, adjusting seasoning as needed.
  9. Serve hot, garnished with green onions.

Notes

For a kick in spice, adjust the amount of chili paste based on your preference. Store leftovers separately to prevent noodles from becoming mushy.