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Delicious Firecracker Ground Chicken served with vibrant vegetables

Firecracker Ground Chicken

A quick and flavorful dish featuring ground chicken, soy sauce, sriracha, and fresh vegetables, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 2 tablespoons soy sauce Regular soy works; no need for boutique.
  • 1 tablespoon sriracha Adjust according to spice preference.
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated Fresh ginger preferred over jarred.
  • 1 large bell pepper, diced
  • 1 cup chopped green onions For garnish.
  • Salt and pepper to taste Be cautious with salt early on.

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  3. Add the ground chicken, breaking it apart with a spatula, and cook until browned.
  4. Stir in soy sauce and sriracha, mixing well.
  5. Add diced bell pepper and cook until tender, about 3-5 minutes.
  6. Season with salt and pepper to taste, and fold in the chopped green onions.
  7. Serve hot, optionally with Chiles Rellenos.

Notes

This recipe keeps well for up to 3 days. Reheat gently and add a squeeze of lime to freshen it up.