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A gourmet Firecracker Hot Dog topped with sweet and spicy condiments.

Firecracker Hot Dogs

Transform your backyard barbecues with these Flavorful Firecracker Hot Dogs, topped with a spicy-sweet sauce and fresh ingredients that elevate the classic dish to new heights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: BBQ, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the hot dogs
  • 8 pieces all-beef hot dogs Use good quality all-beef hot dogs.
  • 8 pieces soft hot dog buns Lightly toasted for best texture.
For the Firecracker Sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce Adjust for desired heat.
  • 1 tablespoon honey For sweetness.
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lime juice For acidity.
For the toppings
  • 1 cup shredded sharp cheddar cheese Pepper jack for a spicier kick.
  • 1/2 cup diced red onions For crunch.
  • 1/2 cup sliced jalapeños Optional for heat.
  • 1 cup fresh cilantro leaves For garnish.

Method
 

Making the Firecracker Sauce
  1. In a small bowl, whisk together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
  2. Taste and adjust spiciness and sweetness as necessary.
Prepping the toppings
  1. Dice red onions into small pieces.
  2. Slice jalapeños into thin rings, removing seeds if desired.
  3. Shred the cheese.
  4. Roughly chop cilantro leaves.
  5. Arrange in bowls for serving.
Grilling the hot dogs
  1. Preheat the grill to medium-high, around 400°F.
  2. Grill the hot dogs for 5–7 minutes, turning occasionally to achieve grill marks.
  3. During the last 2 minutes, toast the buns on the grill cut-side down.
Assembling the hot dogs
  1. Spread Firecracker Sauce inside each bun.
  2. Add a grilled hot dog.
  3. Top with cheese, onions, jalapeños, and cilantro.
Serving
  1. Serve immediately while hot and cheesy. Enjoy!

Notes

For an extra flavor boost, consider letting the Firecracker Sauce sit in the fridge for a few hours before using. This recipe is perfect for summer cookouts and gatherings!