Flavorful Dip

A balanced, tangy dip that's velvety and perfect for serving with warm bread.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

For the dip

1 cup sour cream Provides a creamy base.
1/2 cup mayonnaise Adds richness; use good quality mayo.
1/2 cup cream cheese Softened for easy mixing.
1/2 cup grated Parmesan cheese Freshly grated gives the best flavor.
1 clove garlic, minced Adds depth of flavor.
1 tablespoon fresh herbs, chopped (like parsley or chives) Herbs can be adjusted to taste.
to taste salt and pepper Enhances overall flavor.
as needed Bread for serving Warm bread is essential.

Preparation

In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
Stir in grated Parmesan cheese, minced garlic, and fresh herbs.
Season with salt and pepper to taste.
Serve the dip with warm bread. Enjoy!

Make it a few hours ahead and refrigerate for best flavor. Stir before serving and let it sit at room temp for 20 minutes.